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Wild Boar

Most Wild Boar sold today isn't truly wild. Even though it sounds like an oxymoron, Wild Boar is often farm-raised, since “Wild Boar” is a distinct species of hog, regardless of whether it's truly wild or not. Our Wild Boar is actually wild Wild Boar. Each Wild Boar is humanely hunted, trapped and brought to a holding pen before slaughter.

A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. This gives it a sweet and nutty flavor, a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork. It is easily substituted for pork in any recipe.

Wild boar is an invasive and destructive species. In fact, some say that the act of eating wild boar helps the local environment from which it is caught.

Whole Tenderloin (Down to Silver)
Boneless Whole Loin (Down to Silver)
Striploin, Boneless
St. Louis Spare Ribs
Boneless Shoulder
Bellies, Single Rib
Hindshanks, hock off

8-Bone Frenched Rack 1-2, 2-3, or 3-4lb/pc
Ground
Bone-In Leg, 7-8lb/pc
Boneless Necks
Saddle, Bone-In
Leg, BRT
Shoulder, BRT
Bacon Slab

Stew
Trim
Saddle Chop 4-5oz
Smoked Leg, BRT
Carcass Head Off, Skinless
Back Rib
Burgers, 4/1 Round

July 26th - 31st, 2010

Le Québécois All Natural Grain-Fed Veal

Bone-in
Short Ribs - $2.95/lb.

Sweet Breads - $4.95/lb.

16oz. Fr. Veal
Rib Chop - $6.50/lb.

Butt Tenderloins - $8.50/lb.

Cervena Venison

Denver Leg - $9.95/lb.

Tenderloin - $16.95/lb.

Kobe Beef

2oz. Sliders - $4.75/lb.

Teras Major - $8.50/lb.

Bison

Flank Steaks - $4.95/lb.

Hanger Steaks - $5.50/lb.

Striploin 0x1 - $8.95/lb.

Duck Breast

Magret Duck
Breast - $5.95/lb.

Peking Duck
Breast - $7.50/lb.

Chateau Royal�s Specialty Sausage

Veal with Basil, Tomato
& Mozzarella - $4.95/lb.

Veal with Spinach,
Artichoke & Asiago - $4.95/lb.

Wild Boar Italian - $4.95/lb.

Wild Boar with Cranberries
& Shiraz Wine - $5.50/lb.

Wild Boar with Roasted
Garlic & Marsala Wine - $5.95/lb.

Lamb Merguez - $5.25/lb.

Duck with Orange
Liquor - $5.25/lb.

Smoked Duck
w/ Apple Brandy - $5.95/lb.

Duck with Foie Gras
& Sauterne Wine - $6.50/lb.

Rabbit & Veal with White
Wine & Herbs - $5.50/lb.

Buffalo with Chipotle
Chiles - $5.75/lb.

Venison with Veal Demi
Glace & Red Wine - $5.75/lb.

Venison with Merlot
& Blueberries - $5.95/lb.

Elk with Pear
& Port Wine - $5.95/lb.

Pheasant with
Cognac - $6.25/lb.

Mixed Box - $5.50/lb.