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Wild Boar
Most Wild Boar sold today isn't truly wild. Even though it sounds like an oxymoron, Wild Boar is often farm-raised, since “Wild Boar” is a distinct species of hog, regardless of whether it's truly wild or not. Our Wild Boar is actually wild Wild Boar. Each Wild Boar is humanely hunted, trapped and brought to a holding pen before slaughter.
A truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. This gives it a sweet and nutty flavor, a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork. It is easily substituted for pork in any recipe.
Wild boar is an invasive and destructive species. In fact, some say that the act of eating wild boar helps the local environment from which it is caught.
- Whole Tenderloin (Down to Silver)
- Boneless Whole Loin (Down to Silver)
- Striploin, Boneless
- St. Louis Spare Ribs
- Boneless Shoulder
- Bellies, Single Rib
- Hindshanks, hock off
- 8-Bone Frenched Rack 1-2, 2-3, or 3-4lb/pc
- Ground
- Bone-In Leg, 7-8lb/pc
- Boneless Necks
- Saddle, Bone-In
- Leg, BRT
- Shoulder, BRT
- Bacon Slab
- Stew
- Trim
- Saddle Chop 4-5oz
- Smoked Leg, BRT
- Carcass Head Off, Skinless
- Back Rib
- Burgers, 4/1 Round
- Veal
- Beef
- Game
- Lamb
- Kurobuta Pork
- Foie Gras
- Game Birds
- Duck
- Sausage
- Portion Control
- Seafood
- Mushrooms
- Truffles
- Wild Produce
- Oils/Vinegars
- Pates, Mousse, & Terrines
- Pasta
- Cheese
- Grains
- Spices/Seasonings
- Other Specialties
- Palm Leaf Dinnerware
May. 14th - 19th, 2012
Le Québécois All Natural Grain-Fed Veal
16oz. Frenched Rib
Chops - $8.95/lb.
Whole Tenderloins - $9.50/lb.
Cap-Off Top
Rounds - $9.95/lb.
Cheek Meat - $12.25/lb.
Bison
Stew Meat - $7.50/lb.
Hanger Steaks - $7.95/lb.
Lamb Shanks
Foreshanks
12-16oz - $3.95/lb.
Hindshanks
18-20oz - $4.95/lb.
Berkshire Pork ..aka.. Kurobuta Pork
Whole Spare Ribs - $2.95/lb.
St. Louis Spare
Ribs - $3.95/lb.
Baby Back Ribs - $5.95/lb.
Game Meats
Wild Boar 1-2lb 8-Rib
Frenched Rack - $9.50/lb.
Venison Whole
Boneless Loin - $16.95/lb.
Coturnix Quail from Quebec
Whole (Regular)
4.7-5.6oz/pc - $1.50/pc.
Semi-Boneless (Regular)
4-4.4oz/pc - $1.95/pc.
Airline Breast
3.2-3.6oz/pc - $2.50/pc.
Whole (Imperial)
6.3-7.4oz/pc - $2.50/pc.
Semi-Boneless (Imperial)
5.3-6.3oz/pc - $2.95/pc.
Kobe Beef
Cheek Meat - $5.95/lb.
Teras Major - $8.95/lb.
Hanger Steak - $9.95/lb.
Flank Steak - $10.50/lb.
