Alpine Origin Merino

  • • Less Gamy, More Elegant Flavor
  • • Tender, Silky Mouth Feel
  • • 100% Grass Fed
  • • Free Range
  • • Naturally Leaner
  • • From New Zealand, where GMOs are Illegal
  • • No Hormone or Antibiotic Growth Promotants

Silere Alpine Origin Merino is the world’s first breed-specific lamb program, and the new gold standard of lamb. Just like wagyu or angus beef, special breeds of lamb can produce better meat. The Merino breed has long been renowned for its silkier wool, but has recently been rediscovered as a meat breed – producing less lamby, more elegant meat with a delightfully silky texture.

Silere Merino is available in a wide range of cuts, from traditional favorites like racks, shoulders and legs as well as “new” cuts like spare ribs and eyes of round.

Visit NewZealMeats.com for more info.

available items

  • Tenderloin
  • Boneless Loin
  • 8 Bone Frenched Rack
  • Spare Ribs
  • 4 Bone Frenched Shoulder Rack
  • Boneless Leg
  • Rumps
  • Hindshanks
  • Foreshanks
  • Cap Off Top Rounds
  • Bone-In Leg
  • Boneless Leg
  • Bone-In Shoulder
    (Paletilla)
  • Boneless Shoulder

New Zealand Lamb

New Zealand Lamb sets the worldwide standard for its flavor, tenderness and quality. After all, it is raised for meat (wool is the by-product), unlike Australian lamb which is raised for wool (meat is the by-product). New Zealand Lamb is free range and free of added antibiotics or hormones.








available items

8-Bone
Frenched Racks
  • 10/12 oz
  • 12/14 oz
  • 14/16 oz
  • 14/16 oz
  • 16/18 oz
  • 18/20 oz
  • 20/22 oz
  • 22/24 oz
  • 26/28 oz
  • Foreshanks
  • Boneless Loins, silver-skin off
  • Tenderloins
  • Bone-in Loin Chops, 3.75-4 oz/pc
  • Boneless Rump/Sirloin

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