Ovation Chef Ready Lamb

Chef Ready = 100% Yields, 0% Waste or Prep
Each piece in the Ovation Chef Ready Lamb program is hand selected for quality, expertly butchered for 100% yields, and hand weighed for exact grading. If it’s off weight, it’s out of the program.

Aged - We Take the Time Other Producers Won’t
We’ve discovered that aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor, a difference you can taste.

Raised Responsibly, Raised Right
Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs.

Certified Halal

available items

Chef Ready Weight-Ranged Portions:
  • 8-Rib Frenched Racks
    • 14-16oz
    • 16-18oz
    • 20-22oz
    • 22-24oz
    • 24-26oz
  • 4-Rib Frenched Half-Racks
    • 10oz
    • 12oz
  • Boneless Loin
  • 8 Bone Frenched Rack
  • Spare Ribs
  • Tenderloins
  • Boneless Striploins
    • 8-10oz
    • 10-12oz
  • 4.2-5lb Bone-In Legs
  • Boneless Legs
  • 12-14oz Foreshanks
  • Hindshanks
    • 16-18oz
    • 18-20oz
Also:
  • Trim 80CL
  • Boneless Shoulders (85 CL)

New Zealand Lamb

New Zealand Lamb sets the worldwide standard for its flavor, tenderness and quality. After all, it is raised for meat (wool is the by-product), unlike Australian lamb which is raised for wool (meat is the by-product). New Zealand Lamb is free range and free of added antibiotics or hormones.








available items

8-Bone
Frenched Racks
  • 10/12 oz
  • 12/14 oz
  • 14/16 oz
  • 14/16 oz
  • 16/18 oz
  • 18/20 oz
  • 20/22 oz
  • 22/24 oz
  • 26/28 oz
  • Foreshanks
  • Boneless Loins, silver-skin off
  • Tenderloins
  • Bone-in Loin Chops, 3.75-4 oz/pc
  • Boneless Rump/Sirloin

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Call Us: (888) 276-5955