about us

 

We supply top restaurants and chefs coast to coast with the ingredients they need to make the center of every plate shine.

With a staff of butchers, former chefs and veteran meat trading professionals, we are true meat experts. Backed by our years of firsthand experience, we bring you the best meat programs, including unique selections and cuts that aren't commonly found elsewhere.

 


about us

We supply top restaurants and chefs coast to coast with the ingredients they need to make the center of every plate shine.

With a staff of butchers, former chefs and veteran meat trading professionals, we are true meat experts. Backed by our years of firsthand experience, we bring you the best meat programs, including unique selections and cuts that aren't commonly found elsewhere.


 

WHAT WE BRING TO THE TABLE

We buy direct from the source with strong, established relationships at the farm level for all of our programs to bring you the highest quality products, and we focus on going above-and-beyond basic distribution services to help you make the most of our specialty meat programs.
 
 

Expertise

Our family started as butchers and cattle dealers. As our company grew, we made sure to build a staff with experience in every facet of the business.

We've been to the farms, met the farmers, and know their stories. From livestock production and fabrication to recipe development, preparation and plating, we know these programs and proteins inside and out.

 
 

Consistency

Consistency is king. Your diners expect it. We know you need to plate a consistent dish service after service, so we built our entire supply chain to bring you the most consistent products: year-round availability, butchery, quality and price.

Reliability

We're with you every week. From ordering and delivery to billing and payment processing, our team is a reliable resource and partner for you.
 

WHAT WE BRING TO THE TABLE

We buy direct from the source with strong, established relationships at the farm level for all of our programs to bring you the highest quality products, and we focus on going above-and-beyond basic distribution services to help you make the most of our specialty meat programs.

Expertise

Our family started as butchers and cattle dealers. As our company grew, we made sure to build a staff with experience in every facet of the business.

We've been to the farms, met the farmers, and know their stories. From livestock production and fabrication to recipe development, preparation and plating, we know these programs and proteins inside and out.

Consistency

Consistency is king. Your diners expect it. We know you need to plate a consistent dish service after service, so we built our entire supply chain to bring you the most consistent products: year-round availability, butchery, quality and price.

Reliability

We're with you every week. From ordering and delivery to billing and payment processing, our team is a reliable resource and partner for you.

 

OUR HISTORY

 
 
Image Image

In the late 1800s, our family emigrated from Germany, opened a butcher shop and, soon after, a cattle dealing business in the New York metro area.

As the family business grew, we shifted to wholesale meat distribution and eventually to directly sourcing specialty meats and other top quality ingredients.

We saw restaurants needing better quality products and customer service. So in 1996, we launched North American Meats & More to provide premier chefs and restaurants with the highest quality food products available.

Today, the fifth generation travels the world to connect with farmers and producers, securing the very best for our customers.

 
 

WHAT'S MORE

We set the bar high with our sourcing standards, bringing you programs with claims that you can count on.

Our relationships with farmers, producers and other vendors has helped us to establish connections and gives us access to the wide world of ingredients beyond meat. If there's something you've been struggling to get elsewhere, we're happy to find a source for whatever you're looking for.

 

OUR HISTORY

Image

In the late 1800s, our family emigrated from Germany, opened a butcher shop and, soon after, a cattle dealing business in the New York metro area.

As the family business grew, we shifted to wholesale meat distribution and eventually to directly sourcing specialty meats and other top quality ingredients.

We saw restaurants needing better quality products and customer service. So in 1996, we launched North American Meats & More to provide premier chefs and restaurants with the highest quality food products available.

Today, the fifth generation travels the world to connect with farmers and producers, securing the very best for our customers.

WHAT'S MORE

We set the bar high with our sourcing standards, bringing you programs with claims that you can count on.

Our relationships with farmers, producers and other vendors has helped us to establish connections and gives us access to the wide world of ingredients beyond meat. If there's something you've been struggling to get elsewhere, we're happy to find a source for whatever you're looking for.


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