Explore Our Veal Programs


Sobeval Premium French Veal
grain fed veal meat
Born, raised, and processed in France. Fabricated by French butchers to meet the exacting standards of discerning chefs.

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le quebecois grain-fed veal 

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grain fed veal meat

The leader of veal, Le Québécois has the supple tenderness and delicate flavor of traditional white veal with a rosy pink color and subtle marbling from a natural grain diet.


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milk-fed canadian veal 


The finest quality traditional milk-fed veal with mild, delicate flavor. 


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petite veal from new zealand

petite veal racks

Pasture-raised petite veal offers chefs cuts sizes similar to lamb with the flavor, tenderness and lower food cost of veal.


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