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pasture raised farmed venison

pasture raised farmed venison

lamb and peas dish

GRASS-FED VENISON FROM NEW ZEALAND


CONSISTENTLY TENDER with a LIGHT, CLEAN FLAVOR

GRASS-FED VENISON FROM NEW ZEALAND


CONSISTENTLY TENDER WITH A LIGHT, CLEAN FLAVOR


raised naturally grass fed icon

A classic game meat, Silver Fern Farms venison is raised on expansive lush pastures in New Zealand. Farm-raised pastured venison is naturally lean and consistently tender with a clean yet robust and subtly sweet flavor profile that's incredibly versatile.

raised naturally grass fed icon
A classic game meat, Silver Fern Farms venison is raised on expansive lush pastures in New Zealand. Farm-raised pastured venison is naturally lean and consistently tender with a clean yet robust and subtly sweet flavor profile that's incredibly versatile.

A LEAN & HEALTHY RED MEAT

Lower in fat and cholesterol than conventional beef, venison is an exciting alternative for diners who are seeking healthier options that are still tender and delicious. Silver Fern Farms venison satisfies with incredible flavor and texture!

VERSATILE FLAVOR

Consistent year-round supply, lighter flavor and lean characteristics makes Silver Fern Farms venison adaptable to year-round preparations, and a wide variety of flavor pairings and cuisines. While it pairs well with traditional game ingredients (berries, warming spices and rich wines), this venison is also delicious cooked with Asian, Indian and Mexican flavors. It's just as at home on the grill or in other quick-fire applications as it is braised or slow roasted.

A LEAN & HEALTHY RED MEAT

Lower in fat and cholesterol than conventional beef, venison is an exciting alternative for diners who are seeking healthier options that are still tender and delicious. Silver Fern Farms venison satisfies with incredible flavor and texture!

VERSATILE FLAVOR

Consistent year-round supply, lighter flavor and lean characteristics makes Silver Fern Farms venison adaptable to year-round preparations, and a wide variety of flavor pairings and cuisines. While it pairs well with traditional game ingredients (berries, warming spices and rich wines), this venison is also delicious cooked with Asian, Indian and Mexican flavors. It's just as at home on the grill or in other quick-fire applications as it is braised or slow roasted.


  • Grass-Fed
  • Pasture Raised Free Range
  • No Antibiotic or Hormone Growth Promotants
  • GMO seeds are Illegal in New Zealand
  • Low in Fat & Cholesterol





available cuts

8-Rib Frenched Racks

Tenderloins

Whole Boneless Loins

Boneless Striploins, 0x0

Denver Leg (8 pieces)

Flank Steaks

Boneless Shoulders

Stew Meat

Ground Meat