LE QUEBECOIS GRAIN-FED VEAL

LE QUÉBÉCOIS GRAIN-FED VEAL

LE QUEBECOIS VEAL TOP ROUNDS
Image

Grain-fed veal is not the same as traditional "pale veal." Its natural rose color is due to a varied diet that includes grains. This gives the meat a subtle marbling which infuses a more robust flavor and tenderness.

  • No Added Hormones
  • No Sub-Therapeutic Antibiotics
  • Fed All-Natural Diet
  • Humanely Raised
  • Transparent Supply Chain from Farm to Plate
  • Raised in Canada

ALL NATURAL

Le Québécois calves are raised on a natural diet of corn, whole grains, milk-formula, and fresh water.

Grain-fed veal contains more iron and other minerals which contribute to the flavor and the meat's rosy color. An important ingredient for Italian, French and some Mediterranean cuisines, Le Québécois veal can be prepared using traditional recipes and techniques, but its light-pink color also lends itself to lighter preparations without breading or sauces to better showcase that color and tender texture.

Le Québécois farmers follow a strict animal welfare code. Calves are raised in group corrals (not individual crates) with excellent air circulation and natural sunlight, temperature control and room to move.

Le Québécois is the first veal program to combine USDA-approved All Natural* status, humane animal husbandry, traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients


available cuts

6-Bone Racks, Chop Ready (RTS)

Cap Off Top Rounds, Trimmed

Boneless Striploins, 0x0

Leg Cutlets, Pinned & Pounded (2, 3, 4, 5 & 6oz)

BHS (Bottom Round, Knuckle, Sirloin)

Boneless Top Sirloin Butt, Trimmed

Butt Tenderloins

Whole Tenderloins (189A Equivalent)

Outside Skirts

Whole Hindshanks

1.5” Hindshank Osso Bucco, Center-Cut

2” Hindshank Osso Bucco, Center-Cut

Deluxe 2” Hindshank Osso Bucco, Center-Cut

2.5” Hindshank Osso Bucco, Center-Cut

3” Hindshank Osso Bucco, Center-Cut

2” Foreshank Osso Bucco, Center-Cut

2.5” Foreshank Osso Bucco, Center-Cut

3” Foreshank Osso Bucco, Center-Cut

Porterhouse Chops (16oz)

Frenched Rib Chops (12/14, 14/16 & 16/18oz)

Cheek Meat

4 oz. Liver Slice, IW

Sweetbreads Regular Lobes

Sweetbreads "Jumbo" Lobes

Glace de Veau, All Natural, 75% Reduction

Marrow Bones (Cut Femur)

Mixed Bones

** Special Order Items are Available upon Request. Contact Us Today!**