SPANISH QUAIL

SPANISH QUAIL

whole quail

Urgasa Quail is a family-owned business that has been hand-rearing quail in Catalonia in northern Spain for over 30 years. Luxuriously tender with a sweet, nutty poultry flavor, quail's small size and our selection of innovative cuts makes it adaptable to a range of cuisines and menu applications.

  • Coturnix Breed
  • Cage Free
  • Vegetarian GMO-Free Feed
  • No Antibiotics or Hormone Growth Promotants
  • Completely Traceable
  • Air Chilled for Superior Quality
  • Certified Halal
 

INNOVATIVE APPETIZER-READY CUTS

Three of the available quail cuts are tailor-made for appetizers and hors d’oeuvres: Boneless quail breasts & leg quarters can be seared, fried, or skewered & grilled, and Frenched “lollipop” legs are perfect for catered passed appetizers.


available cuts

Whole

Semi-Boneless

Semi Boneless, "Jumbo"

Semi Boneless, "Glove-Boned"

Boneless Breasts

Frenched "Lollipop" Legs

Leg Quarters