Urgasa Quail is a family-owned business that has been hand-rearing quail in Catalonia in northern Spain for over 30 years. Luxuriously tender with a sweet, nutty poultry flavor, quail's small size and our selection of innovative cuts makes it adaptable to a range of cuisines and menu applications.
- Coturnix Breed
- Cage Free
- Vegetarian GMO-Free Feed
- No Antibiotics or Hormone Growth Promotants
- Completely Traceable
- Air Chilled for Superior Quality
- Certified Halal
INNOVATIVE APPETIZER-READY CUTS
Three of the available quail cuts are tailor-made for appetizers and hors d’oeuvres: Boneless quail breasts & leg quarters can be seared, fried, or skewered & grilled, and Frenched “lollipop” legs are perfect for catered passed appetizers.
Semi Boneless, "Jumbo"
Semi Boneless, "Glove-Boned"
Frenched "Lollipop" Legs