EUROPEAN RED DUROC PORK

EUROPEAN RED DUROC PORK

The Red Duroc (aka Danish Duroc; also sometimes simply called "red pig") is a heritage breed that's known for its marbling, which yields tender and juicy meat. It's an easy upgrade for any pork dish on the menu.

This is a true "Never Ever" program: no hormones, growth promotants or sub-therapeutic antibiotics are administered, and farrowing and gestation crates are never used.

ALWAYS:

  • Humanely Raised
  • Free Range
  • Optimized pH for Juiciness
  • Marbling for Tenderness

NEVER:

  • Antibiotics (in feed or administered)
  • Growth Promotants
  • Gestation Crates
  • Farrowing Crates

With six generations of expertise, the Beeler family combines Old World animal husbandry and the natural Duroc lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful and all-natural.


available cuts

Hindshanks, Skin On

Bellies, Skin On

Boneless Smoked Hams, Halved

Boneless Picnics

Boneless Shoulder Butts
(Boston Butt)

Smoked Sliced Bacon, Sea Salt Only Cured

Chorizo 65/35 Ground Meat