The Red Duroc (aka Danish Duroc; also sometimes simply called "red pig") is a heritage breed that's known for its marbling, which yields tender and juicy meat. It's an easy upgrade for any pork dish on the menu.
This is a true "Never Ever" program: no hormones, growth promotants or sub-therapeutic antibiotics are administered, and farrowing and gestation crates are never used.
ALWAYS:
- Humanely Raised
- Free Range
- Optimized pH for Juiciness
- Marbling for Tenderness
NEVER:
- Antibiotics (in feed or administered)
- Growth Promotants
- Gestation Crates
- Farrowing Crates
With six generations of expertise, the Beeler family combines Old World animal husbandry and the natural Duroc lineage of their pigs with today's sophisticated breeding methodology to produce a product that is wholesome, flavorful and all-natural.
available cuts
Hindshanks, Skin On
Bellies, Skin On
Boneless Smoked Hams, Halved
Boneless Picnics
Boneless Shoulder Butts
(Boston Butt)
Smoked Sliced Bacon, Sea Salt-Only Cured
Chorizo
65/35 Ground Meat