Specialty sausages are adaptable, offering chefs a convenient base to build dishes. An ideal way to introduce unique specialty proteins at a great food cost, these sausages have balanced and enticing flavor combinations.
VARIETIES AVAILABLE
rabbit
With White Wine & Herbs
duck
Smoked with Apple Brandy
With Orange Liqueur
With Foie Gras & Sauternes Wine
lamb
Merguez
elk
With White With Apples, Pears & Port Wine
pheasant
With Cognac
wild boar
Sweet Italian
With 3 Chiles
With Cranberries & Shiraz Wine
With Roasted Garlic & Marsala Wine
buffalo
Smoked with Burgundy Wine
With Chipotle Chiles
venison
With Merlot Wine & Blueberries
With Red Wine & Demi Glace
kurobuta (berkshire) Pork
Hot Dogs (Natural Casings)