ovation logo

100% grass-fed new zealand lamb

lamb and peas dish
ovation logo

100% grass-fed new zealand lamb

lamb and peas dish

chef ready = 100% yields, 0% waste or prep


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chef ready = 100% yields, 0% waste or prep


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packaged and prepared lamb

Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated - no extra fabrication needed!

see how our racks stack up

packaged and prepared lamb

Control portions, plating and costs with Ovation's unique Chef Ready Frenched 4-Rib Half Racks. The perfect single serving size, these racks are ready to go from packaged to plated - no extra fabrication needed!

see how our racks stack up

check out the size of this eye

Ovation lamb racks have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic & Australian lamb. Weight ranged and expertly butchered, these chops have unmatched texture and flavor.

see the comparison
lamb rib - eye measurement

check out the size of this eye

lamb rib - eye measurement

Ovation lamb racks have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic & Australian lamb. Weight ranged and expertly butchered, these chops have unmatched texture and flavor.

see the comparison

raised responsibly, raised right

Ovation lamb is raised free range on pristine pastures in New Zealand 365 days a year.


  • Expertly Butchered for 100% Yields
  • Hand Selected Finest Quality
  • Aged 96-Hours to the Height of Flavor & Tenderness
  • 100% Grass-Fed
  • Pasture Raised Free Range
  • No Antibiotics or Added Hormones
  • GMOs are Illegal in New Zealand
lamb shanks

Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.

learn more about our weight range program

raised responsibly, raised right

Ovation lamb is raised free range on pristine pastures in New Zealand 365 days a year.


  • Expertly Butchered for 100% Yields
  • Hand Selected Finest Quality
  • Aged 96-Hours to the Height of Flavor & Tenderness
  • 100% Grass-Fed
  • Pasture Raised Free Range
  • No Antibiotics or Added Hormones
  • GMOs are Illegal in New Zealand
lamb shanks

Ovation doesn't weigh by the pack, they weigh by the piece. Every single cut is inspected, selected and weighed by hand, giving you equal, consistent portions in every pack and every box.

learn more about our weight range program
portioned boneless lamb

Enhance your menu with unique quick-fire boneless lamb cuts — striploins, tenderloins and lamb top sirloins (it cooks like a duck breast and eats like a steak!) — that are ideal for all seasons and everything from appetizers to shared entrees for two.

distinctive cuts for distinctive chefs

discover exciting new boneless lamb cuts
portioned boneless lamb

Enhance your menu with unique quick-fire boneless lamb cuts — striploins, tenderloins and lamb top sirloins (it cooks like a duck breast and eats like a steak!) — that are ideal for all seasons and everything from appetizers to shared entrees for two.

distinctive cuts for distinctive chefs

discover exciting new boneless lamb cuts

EXCELLENT EATING EXPERIENCES COME FROM OVATION

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Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.

This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.


EXCELLENT EATING EXPERIENCES COME FROM OVATION

Image

Taking the time that other producers won't (or can't), the Ovation line is aged 96 hours for maximum flavor & tenderness before blast-freezing. This aging period brings the lamb to the pinnacle of tenderness and flavor. It's a difference you can taste.

This is what lamb should taste like. Succulent and tender with a fine grain, Ovation lamb has a mild, creamy and pastoral flavor.


available cuts

8-Rib Frenched Racks
(Call for available sizes!)

4-Rib Frenched Half Racks
(10 & 12oz)

Tenderloins

Boneless Striploins
(8-10 & 10-12oz)

Top Sirloins (Rump), Cap Off

Top Sirloins (Rump), Cap On

Frenched 4-Rib Shoulder Racks (14-16oz)

Bone-In Legs

Boneless Legs

Foreshanks (12-14oz)

Hindshanks (16-18 & 18-20oz)

Boneless Shoulders

Burgers (5.3oz)

83/17 Ground Meat