MILK FED VEAL

MILK FED VEAL

Milk fed or "white" veal is the finest quality traditional veal from Qu├ębec. Fed only milk for optimal tenderness, it has a mild and delicate flavor.


available cuts

Chop Ready 6-Bone Racks (RTS)

Top Rounds, Cap Off

Boneless Top Sirloin Butts

Boneless Striploins, 0x0

A-Side Heel Meat

Tenderloin, 189A

Butt Tenderloins

Frenched Rib Chops

Leg Cutlets

BHS (Bottom Round, Knuckle, Sirloin)

Ground Veal