Milk fed or "white" veal is the finest quality traditional veal from Québec. Fed only milk for optimal tenderness, it has a mild and delicate flavor.
available cuts
Chop Ready 6-Bone Racks (RTS)
Top Rounds, Cap Off
Boneless Top Sirloin Butts
Boneless Striploins, 0x0
A-Side Heel Meat
3" Hindshank Osso Bucco
Butt Tenderloins
Porterhouse Chops (16oz)
BHS (Bottom Round, Knuckle, Sirloin)