specialty sausage

specialty sausage

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Specialty sausages are adaptable, offering chefs a convenient base to build dishes. An ideal way to introduce unique specialty proteins at a great food cost, these sausages have balanced and enticing flavor combinations.


VARIETIES AVAILABLE

rabbit

With White Wine & Herbs

duck

Smoked with Apple Brandy

With Orange Liqueur

With Foie Gras & Sauternes Wine

lamb

Merguez

elk

With White With Apples, Pears & Port Wine

pheasant

With Cognac 

wild boar

Sweet Italian

With 3 Chiles

With Cranberries & Shiraz Wine

With Roasted Garlic & Marsala Wine 

buffalo

Smoked with Burgundy Wine

With Chipotle Chiles

venison

With Merlot Wine & Blueberries

With Red Wine & Demi Glace 

kurobuta (berkshire) Pork

Hot Dogs (Natural Casings)