2 © 2017 2019 100% PASTURE RAISED ANGUS BEEF PAGE 6 WAGYU BEEF PAGE 21 KUROBUTA PORK PAGE 27 EUROPEAN RED DUROC PORK PAGE 34 SPANISH IBERICO PORK PAGE 37 TABLE OF CONTENTS Loin Chops, B/I Tenderloins 8-Bone Racks, C/C 8-Bone Frenched Tomahawk Racks Boneless Striploins 1x1 Hindshanks Cheek Meat Shoulders (Boston Butt) Bellies Caul Fat Hot Dogs Uncured Boneless Hickory Smoked Hams Uncured Sliced Bacon Uncured Slab Bacon Porterhouse Chops Ground Frenched Rib Chops Bellies Hindshanks Fully Cooked Hickory Smoked Boneless Buffet Hams Boneless Picnic Shoulder Roast Applewood Smoked & Sea Salt Cured Sliced Bacon Ground Bellies (Panceta) St Louis Spare Ribs (Tira Costilla) Baby Back Ribs (Tira Costilla Espinazo) 11-Rib Frenched Racks (Chuletero) Tenderloins (Solomillo) Striploins (Lomo) Shoulder Eye Steaks (Presa) Skirt Steak-like (Secreto) End Loins (Pluma) Back Fat (Tocino) Collars (Cabacero) Bone-In Jamon Boneless Jamon Outside Skirts (Diaphragma) Ground Trim Cube Rolls (Boneless Ribeye) Rump Caps (Coulotte) Tenderloins Rump Hearts (Roast Biff) Shoulder Clods Point-End Briskets Chuck Rolls Boneless Striploins 1x1 Short Ribs Export Ribs Bone In Shortloins Outside Skirt Steaks Cheek Meat Ribeye Steaks 0x0 NY Strip Steaks Portioned Short Ribs Boneless Short Ribs Tri Tips Flat Irons Inner Skirt Steaks Flap Meat Oxtails Teres Majors Porterhouse Steaks Cowboy Ribeye Steaks Filet Mignon Tenderloin Steaks Flat Iron Steaks Hanging Tenders (Hanger Steaks) Flank Steaks Bolar Blades Top Rounds Eye Rounds Burgers Ground Canoe-Cut Marrow Bones Skirt Steaks, Peeled Hanger Steaks Teres Majors Flank Steaks Bone-In Short Ribs Boneless Short Ribs Cheek Meat Rump Caps Sirloin Flap (Bavette) Eye Rounds Flat Iron Steaks “Filet Style” Top Sirloin Steaks Cowboy Ribeye Steaks Ribeye Steaks New York Strip Steaks Filet Mignon Tenderloin Steaks