55 © 2017 2019 MENU TYPE: Low to Medium Price Point. Lamb shanks are found on a wide variety of menus spanning European, American & Middle Eastern cultures. TOP SIRLOIN, CAP ON Approx. 16/18oz, 18/20oz A staple on menus in New Zealand and across Europe (where it’s most often called the “chump”), the top sirloin is a new & exciting boneless lamb steak for American chefs. It offers robust lamb flavor with the texture, mouthfeel and eating experience of a beef steak. A single top sirloin makes an ample entree-for-two presentation. BUTCHER INFORMATION: Cut from the Leg primal. Boneless, fat cap on and beveled to an even thickness. COOKING/PLATING TIPS: The lamb top sirloin can be cooked similar to a duck breast or high-end beef steak cut. Score the fat cap and sear, then roast, bake or broil to medium-rare. Slice like a steak. MENU TYPE: Medium Price Point. Lamb top sirloins are an exciting and eye-catching addition to bistro, contemporary, French and steakhouse menus. TOP SIRLOIN, CAP OFF Approx. 6-7oz The cap-off top sirloin is the muscle with the fat cap completely removed, ideal for chefs seeking a lean boneless lamb cut that does not require additional butchery. A staple on menus in New Zealand and across Europe (where it’s most often called the “chump”), the top sirloin is a new, exciting boneless lamb steak for American chefs. It offers robust lamb flavor with the texture, mouthfeel and eating experience of a beef steak. BUTCHER INFORMATION: Cut from the Leg primal. Boneless, denuded. COOKING/PLATING TIPS: Pan-roast, bake or broil to medium-rare. Slice like a steak. MENU TYPE: Medium Price Point. Lamb top sirloins are an exciting and eye-catching addition to bistro, contemporary, French and steakhouse menus. GROUND Ground lamb is versatile, affordable & delicious. BUTCHER INFORMATION: 83/17 lean. COOKING/PLATING TIPS: Ground lamb can be used in a huge variety of recipes, from burgers & sliders to meatloaf, kofta/ kefta, sausage, meatballs, sauces, tacos & more. MENU TYPE: Low Price Point. Ground lamb is extremely adaptable to a huge variety of applications and