97 © 2017 2019 SPECIALTY SAUSAGE Specialty sausages are an affordable and easy way for chefs to add specialty meats and game to their menu. Their expertly balanced flavor combinations provide a convenient base for chefs to build dishes as simple as a grilled sausage sandwich or as complex as cassoulet. They can even be removed from their casings for use as stuffing, pasta fillings or in sauces. • Affordable • Pre-Seasoned • Natural Casings • Adaptable to Most Menus WITH WHITE WINE & HERBS FLAVOR PROFILE: This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel and just the right amount of white wine. WITH 3 CHILES FLAVOR PROFILE: A blend of three chilies (including earthy ancho & smoky chipotle) along with bacon, garlic, and spices. SWEET ITALIAN FLAVOR PROFILE: The classic flavors of sweet Italian sausage combined with the savory depth of wild-caught boar. An easy upgrade from conventional pork. WITH CRANBERRIES & SHIRAZ WINE FLAVOR PROFILE: This outstanding wild boar sausage is blended perfectly with hints of nutmeg, cloves and marjoram. Cranberries provide a sweet tart flavor. WITH ROASTED GARLIC & MARSALA WINE FLAVOR PROFILE: Our delicious wild boar sausage, or as they say in Italy “Cinghiale,” features the Tuscan flavors of roasted garlic and wine with hints of rosemary and cloves. WILD BOAR RABBIT PHEASANT LAMB All links are 3oz unless otherwise noted WITH ORANGE FLAVOR PROFILE: A classic recipe with the amazing flavors of duck, triple sec orange liqueur, with hints of cinnamon and five spice. WITH FOIE GRAS & SAUTERNES WINE FLAVOR PROFILE: This incredible sausage takes the luxurious flavor of duck, then is sweetened slightly with a sauternes wine and finished with buttery foie gras. SMOKED WITH APPLE BRANDY FLAVOR PROFILE: Lightly smoked flavors of duck are truly wonderful with the fruity tastes of the apple brandy. DUCK WITH COGNAC FLAVOR PROFILE: In this delicious sausage, the cognac gives depth and richness while select herbs with hints of mace complement the pheasant. MERGUEZ FLAVOR PROFILE: The rich and intense lamb flavors are combined with aromatic spices, a touch of fennel & cinnamon, and cayenne peppers add a little heat.