31 © 2017 2019 HOT DOGS 2oz These ultra-premium hot dogs combine superior Kurobuta pork with natural ingredients and natural casings for improved texture and flavor compared to conventional skinless hot dogs. They are uncured, but precooked. BUTCHER INFORMATION: 100% pork. Uncured & all natural (no artificial ingredients, minimally processed). Gluten free. In natural casings. Precooked. INGREDIENTS: Berkshire pork, water, potassium lactate, sea salt, turbinado sugar, natural spices, celery powder, paprika, onion powder, garlic powder, natural casings. COOKING/PLATING TIPS: Heat through & serve as you would other hot dogs, via broiling, boiling, searing, grilling or frying. MENU TYPE: Low Price Point. Kurobuta hot dogs can be used as an upgrade for any hot dog application. UNCURED BONELESS HICKORY SMOKED HAMS Approx. 7-8lb The “ham” is the portion of the pig’s hind leg that is often cured and/or smoked to make the prepared meat consumers know as “ham.” Pork from Kurobuta pigs is superior in quality and thus produces superior ham. This ham is uncured, and thus suitable for con- sumers looking to avoid chemically-produced nitrites & nitrates in their diet. In contrast to some lower quality hams on the market, this product has actually been hickory smoked rather than injected with smoke flavor. BUTCHER INFORMATION: Cut from the Leg primal. Boneless, hickory smoked, uncured. Whole or half hams available. INGREDIENTS: Pork, water, sea salt, turbinado sugar, celery powder. COOKING/PLATING TIPS: This product must be heated to an internal temperature of 160°F before initial use. This can be done whole, sliced, cubed & sauteed, or simmered. Once cooked it can be used similarly to conventional ham in a wide variety of applications, from roasted at banquets to diced for breakfast dishes & salads. MENU TYPE: Low to Medium Price Point. Ham can be served on a wide variety of American & European menus in breakfast, lunch & dinner dishes. 31