7 © 2017 2019 Silver Fern Farms Reserve Beef New Zealand produces the world’s finest grass-fed beef, but only the top 4% makes it into the Reserve program. Every cut in the Reserve program is hand selected best of the best – based on ratings across seven criteria known collectively as the Eating Qual- ity (EQ ) System. The ratings that the EQ system measures beef against are the result of taste testing 97,000 samples across the US in a university-led study to determine & quantify what makes the very best beef. For only a small cost increase over Silver Fern Farms already excellent Angus program, chefs can ensure they receive only the best beef New Zealand produces. This is top quality beef that allows chefs to present their culinary style loud and clear. • Grass-Fed & Finished • 100% Pasture Raised Free Range, Year Round • Verified Angus Genetics for Superior Flavor & Tenderness • Graded for Consistent Quality & Cut Sizes • No Antibiotic or Hormone Growth Promotants • Raised in New Zealand, Where GMOs are Illegal • Subprimals Certified Halal • Portioned Program Available • Graded for Finest Quality Flavor & Tenderness • Grass-Fed & Finished • 100% Pasture Raised Free Range, Year Round • No Hormone or Antibiotic Growth Promotants • Raised in New Zealand, Where GMOs are Illegal • Certified Halal Read More at newzealmeats.com Read More at newzealmeats.com First Light Wagyu Beef First Light Wagyu Beef is the perfect synthesis of the best beef of Japan & New Zealand: Japanese Wagyu genetics paired with the pure pastures & grass-fed husbandry knowhow of New Zealand farmers. Wagyu beef is almost exclusively grain finished, so this program is a rare delicacy & represents an exciting opportunity for chefs. This Wagyu beef’s marbling is rated using a different system than conventional beef, known as BMS. The higher the BMS number, the more marbled the meat. Ask your rep for details on the BMS ratings of currently available cuts. • 100% Grass-fed & Finished • Pasture Raised Free Range • Wagyu Genetics for Superb Marbling & Rich Flavor • No Hormone or Antibiotic Growth Promotants • Raised in New Zealand, Where GMOs are Illegal Healthier True grass-fed beef has many health benefits. Compared to conventional beef, grass fed beef is lower in saturated fat. It is also higher in vitamins A and E, conjugated linoleic acid (CLA), omega-3 fatty acids, and other healthy fats.