69 © 2017 2019 MARROW BONES Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace. These marrow bones are sold as a blend of femur bones and humerus bones (the arm & thigh bones cut from the rear & hind legs). They are not intended for serving roasted as an appetizer. BUTCHER INFORMATION: Cut from the Leg primals (front & hind legs). Marrow bones are very perishable & should be used soon after thawing. COOKING/PLATING TIPS: These marrow bones are for use to create stocks, soup bases and sauces. The bones can be roasted before adding to a stockpot with vegetables, herbs & aromatics. MENU TYPE: Low Price Point. 69