43 © 2017 2019 GROUND Approx. 2 x 5lb Flavorful and tender, ground Iberico pork is adaptable to a variety of applications. An easy upgrade to conventional pork, ground Iberico is a great way for chefs to enhance traditional preparations, from sausage to meatballs and even burgers. BUTCHER INFORMATION: 75/25 lean. The higher fat content ensures moist and flavorful results. COOKING/PLATING TIPS: Use in place of conventional ground pork in preparations such as sausage blends, sauces, meatballs, meatloaf or burgers. MENU TYPE: Medium Price Point. Ground Iberico is extremely adaptable to a variety of menus. TRIM Iberico trim meat is portions from around the carcass that are trimmed off during butchery. Trim meat is an affordable grinding option. COOKING/PLATING TIPS: Trim is exclusively used for grinding to create sausage, burgers, meatballs, meatloaf, sauces, or other dishes needing flavorful ground meat. MENU TYPE: Low to Medium Price Point. Suitable for a variety of restaurants & cuisine types looking to feature lower cost dishes crafted with Iberico pork.