57 © 2017 2019 MILK-FED SUCKLING LAMB Super tender, succulent, and moist, suckling lamb is a luxurious delicacy akin to suckling pig. • 21–35 Days Old • Only Fed Mother’s Milk • No Hormone or Antibiotic Growth Promotants • Raised in New Zealand, Where GMOs are Illegal WHOLE (8-WAY CUT) LAMBS Approx. 13lb These suckling lambs are sold cut into eight individually wrapped pieces to make them easier for chefs to work with. BUTCHER INFORMATION: Portioned into 8 cuts, in the Spanish style: 2x Hind Legs, 2x Shoulders, 2x Whole Racks, 1x Neck, 1x Full Flank/Brisket. Skin off. All cuts are bone-in. COOKING/PLATING TIPS: Most chefs prepare suckling lamb sections by cooking them sous vide or slow-roasting. MENU TYPE: High Price Point. Suckling lamb is particularly prized in Spanish cuisine.