93 © 2017 2019 WHOLE Approx. 20oz Whole Cornish hens are a hearty single portion, ideal for roasting & serving whole. They can be cut up as you would a chicken, but that’s not necessary. Cornish hens have softer bones than conventional chickens, which makes it easier to split them at the breast bone (which can further reduce cooking time). BUTCHER INFORMATION: Dressed, oven ready. (Giblets not included.) COOKING/PLATING TIPS: Roast Cornish hens whole, using flavors & seasonings as you would with chicken. Cornish hens pair particularly well with garlic, ginger and lemon, and warming spices such as cardamom, cloves, cumin, garam masala and cinnamon. Cornish hens can also be stuffed before roasting to introduce additional flavors. MENU TYPE: Medium Price Point. Cornish hens can be adapted to almost any menu. SEMI-BONELESS Approx. 13-15oz A hearty single serving, semi-boneless Cornish hens are excellent for stuffed applications. BUTCHER INFORMATION: Breast bones & spine removed; leg & wing bones intact. COOKING/PLATING TIPS: Pair with traditional chicken-friendly flavors as well as warming herbs & spices such as cinnamon, garam masala, cloves and garlic. Semi-boneless Cornish hens can be stuffed with a traditional bread or wild rice stuffing. MENU TYPE: Medium Price Point. Cornish hens can be adapted to almost any menu. CORNISH HEN Cornish hens are a special variety of young chicken that are bred to be the perfect single serving size. Easy to roast, they’re juicy & tender. Cornish hens also tend to be a bit more plump than conventional chickens, which means they’re less likely to dry out during roasting.