98 © 2017 2019 WITH CHIPOTLE CHILES FLAVOR PROFILE: This amazing sausage with its southwestern flavors and heat from smoked jalapenos makes for an excellent introduction to buffalo. SMOKED WITH BURGUNDY WINE FLAVOR PROFILE: The red wine provides a perfect complement to a clean smoky beef flavor with a hint of thyme. WITH PEARS & PORT WINE FLAVOR PROFILE: The deeply rich flavor of North American elk is greatly increased with orchard fruits and port wine. WITH MERLOT WINE & BLUEBERRIES FLAVOR PROFILE: A fabulous blend of Merlot wine, blueberries and select herbs complements the richness of Canadian red deer. WITH VEAL DEMI-GLACE & RED WINE FLAVOR PROFILE: The veal demi-glace adds richness and depth to this wonder- ful sausage; juniper berries and green peppercorns give this sausage a distinct character. SMOKED 4oz links FLAVOR PROFILE: A blend of alligator, pork, and Cajun spices smoked for extra depth of flavor. BUFFALO ELK VENISON ALLIGATOR FRESH WATER SNAPPING TURTLE Turtle meat has long been prized as a soup meat in America, Europe and parts of Asia. This fresh water snapping turtle meat is wild caught in the US. SEMI-BONELESS MEAT Approx. 2 x 5lb Turtle meat has long been prized by cultures around the world for use in soups & stews. BUTCHER INFORMATION: Block frozen in tubs. COOKING/PLATING TIPS: Use in gumbos or to finish soups. Try pairing it with ingredients like sherry, lime, marjoram, basil, chervil, savory, or fennel. MENU TYPE: High Price Point. Turtle meat is most often found on Cajun, Creole, Egyptian, West Indian, and some Asian menus.