51 © 2017 2019 OVATION CHEF-READY LAMB Chef Ready = 100% Yields, 0% Waste or Prep Each piece in the Ovation Chef Ready Lamb program is hand selected for quality, expertly butchered for 100% yields, and hand weighed for exact grading. If it’s off weight, it’s out of the program. Aged - Taking the Time Other Producers Won’t Aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor, a difference you can taste. Raised Responsibly, Raised Right Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs. Certified Halal (Except Burgers & Ground) 8-RIB FRENCHED RACKS Approx. 14/16oz, 16/18oz , 18/20oz, 22/24oz, 24/26oz, 26+oz The rack is the most prized lamb cut, offering meat with superb tenderness and excellent flavor on a rack of bones that provide a striking presentation when served as a whole rack or bone-in chops. BUTCHER INFORMATION: Cut from the Loin primal. Frenched (bones cleaned of surface meat & membranes). Cap off. Chine & feather- bone removed. Chef Ready. COOKING/PLATING TIPS: Lamb racks are typically seared to develop a crust, then finished by roasting in the oven. They can be served whole or cut into one or two-rib chops. They can also sliced into chops before cooking for quick searing. MENU TYPE: High Price Point. Lamb racks are a top of menu cut for fine dining restaurants, steakhouses, and a variety of ethnic cuisines, ranging from French to Middle Eastern. Read More at ovationlamb.com