4 © 2017 2019 BISON (BUFFALO) PAGE 74 8-Rib Frenched Racks Boneless Striploins Denver Legs Stew Meat Hindshank Osso Bucco Ground Tenderloins Burgers “A” Grade “B” Grade “C” Grade Sliced Foie Gras, IQF Trim Deveined “A” Grade Pekin Boneless Breasts Pekin Leg Quarters Moulard Boneless Breasts Moulard Legs Rendered Fat Ground Whole Semi-Boneless “Lollipop” Frenched Legs Boneless Breasts Whole Semi-Boneless Whole Semi-Boneless Whole Semi-Boneless Whole Back Loins (Akami) Whole Belly Loins Bellies (O-toro) Whole Fan Filets Tenderloins Top Striploins Ground ELK PAGE 78 FOIE GRAS PAGE 81 DUCK PAGE 83 QUAIL PAGE 86 SQUAB PAGE 88 POUSSIN PAGE 89 GUINEA HEN PAGE 90 BLUEFIN TUNA PAGE 95 OSTRICH PAGE 91 WHITE RINGNECK PHEASANT PAGE 94 CORNISH HEN PAGE 93 SPECIALTY SAUSAGES PAGE 97 SNAPPING TURTLE PAGE 98 ALLIGATOR PAGE 99 Tenderloins 189A Ribeyes, Lip On Boneless Striploins 180A Bone-In Short Ribs Burgers Ground Hanger Steaks Outer Skirt Steaks Flank Steaks Stew Meat SPECIALTY MEAT KEYWORDS PAGE 99