36 © 2017 2019 APPLEWOOD SMOKED & SEA SALT CURED SLICED BACON Approx. 11-12lb Applewood is a classic choice for smoking bacon; this smoke flavor tends to be a bit more delicate and mild than robust wood smoke such as hickory or mesquite. Sliced bacon is an excellent way to incorporate bacon into existing recipes, from barding (wrapping) filet mignon steaks, chicken breasts or rabbit saddles to topping burgers or crumbled over salads. BUTCHER INFORMATION: Sliced. Applewood smoked; cured with sea salt. INGREDIENTS: Pork, water, sea salt. Casein and gluten free. All natural, no artificial ingredients or preservatives; no nitrates or nitrites. COOKING/PLATING TIPS: Prepare as you would conventional bacon — soft or crispy, as strips, lardons, finely diced or crumbled, etc. Bacon has a multitude of uses for every meal, from breakfast plates to wrapping scallops or filet mignon for fine dining dinners. MENU TYPE: Any Price Point. The smoky, savory flavor of bacon is an asset in a wide variety of cuisines and menu types. GROUND Tender, flavorful and adaptable to a wide variety of cuisines, applications and preparations, ground red Duroc pork is any easy upgrade from conventional pork. BUTCHER INFORMATION: 65/35 lean. The higher fat content helps ensure moist, flavorful results. COOKING/PLATING TIPS: Use in recipes and dishes wherever ground pork is needed: burger blends, meatballs, meatloaf, sausage blends, sauces & more. MENU TYPE: Low Price Point. Ground pork is adaptable for use on a variety of menus.