94 © 2017 2019 WHOLE Approx. 2.75-3lb Whole pheasants can be roasted or separated into smaller cuts. BUTCHER INFORMATION: The neck & liver are included. COOKING/PLATING TIPS: Pheasants are often barded (wrapped with bacon or pancetta) prior to roasting or basted while roasting to give them more richness and help keep them moist. Pair them with chicken-friendly ingredients like thyme, garlic, potatoes and wild mushrooms. Each bird provides about two servings. MENU TYPE: Medium Price Point. Most often found on French & fine dining menus. WHITE RINGNECK PHEASANT The pheasant is an elegant, delicious bird that has been a prime choice for banquets and royalty in Europe since its introduction from China in the Middle Ages. Their tender meat is chicken-esque, but more flavorful and succulent. • Strict All-Grain Diet Free from Animal Byproducts • Humanely Raised in North Carolina on Family Farms from Imported Canadian Breeding Stock • Air-Chilled: Better Flavor and Marinade Absorption • No Antibiotics, Hormones, or Growth Stimulants Used